Weight Watchers Potato Soup
photo by Aaron
- Ready In:
- Combine broth and potatoes. Cover and cook about 20 minutes, until potatoes are cooked through.
- As potatoes are cooking, saute onions then add to cooking potatoes.
- When the potatoes are soft, stir in cheese and sour cream, and simmer until the cheese is melted.
- Thicken with the flour and water mix.
- Serve and enjoy.
I used frozen southern style hash brown and seasoned the potatoes with salt, black pepper, Accent, and garlic powder. The soup was delicious and very easy to make. My family loved it, and I loved the fact that it was only 2.5 WW points. However, I crumbled a 1/2 slice of bacon on top and rounded to points to 3.
RECIPE SUBMITTED BY
My husband and I were married on November 3rd, 2007 so no longer in the newlywed stage but still loving every minute of it. We just moved back to our hometown of Springfield after a year in the south for the military. My husband is an Army officer in the Guard and I am going back to school to pursue a career in nursing. We are expecting our first little one in April and we CANT wait!! I absolutely love to cook and was in love as soon as I found this site. As I come across recipes of old and new ones I discover I will be quick to share.