Weight Watchers Potato Soup

"This is a great spin on the perfect winter comfort food. I received this recipe from a fellow WW member. It is only 2.5 pts per 1 generous cup serving. Enjoy!"
photo by Aaron photo by Aaron
photo by Aaron
photo by TheBandit photo by TheBandit
photo by TheBandit photo by TheBandit
Ready In:




  • Combine broth and potatoes. Cover and cook about 20 minutes, until potatoes are cooked through.
  • As potatoes are cooking, saute onions then add to cooking potatoes.
  • When the potatoes are soft, stir in cheese and sour cream, and simmer until the cheese is melted.
  • Thicken with the flour and water mix.
  • Serve and enjoy.

Questions & Replies

  1. What is the nutrional value


  1. I used frozen southern style hash brown and seasoned the potatoes with salt, black pepper, Accent, and garlic powder. The soup was delicious and very easy to make. My family loved it, and I loved the fact that it was only 2.5 WW points. However, I crumbled a 1/2 slice of bacon on top and rounded to points to 3.
  2. This is a really great soup, Maybe back in 2008 when Newly Mrs. Johnson submitted it from her fellow WW member the point value was only 2.5 points per cup, but todays point value is 7 points per cup.
  3. An incredible, creamy and filling dish. I felt like I was eating a delicious baked potato smothered in cheese, sour cream and bacon bits, yet at only 2.5pts this gem won't expand my waistline. Even my picky two year old couldn't get enough. Amazing!
  4. Loooooovvvvvveeeeedddd this...I added the whole sauteed onion ( sauteed in the the left over bacon grease.) and added a fourth of a carrot finely chopped for color.
  5. Made this last night, it was absolutely wonderful!!! My husband and I are trying to eat better and lose weight. Made just a written. Wonderful. Will totally make it again!!!


My husband and I were married on November 3rd, 2007 so no longer in the newlywed stage but still loving every minute of it. We just moved back to our hometown of Springfield after a year in the south for the military. My husband is an Army officer in the Guard and I am going back to school to pursue a career in nursing. We are expecting our first little one in April and we CANT wait!! I absolutely love to cook and was in love as soon as I found this site. As I come across recipes of old and new ones I discover I will be quick to share.
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