Easy Cream of Potato Soup
photo by Diana 2
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 cups chicken broth
- 1 cup chopped onion
- 2 cups peeled and diced potatoes
- 1 teaspoon dried dill weed
- 4 tablespoons flour
- 4 tablespoons butter or 4 tablespoons margarine
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 2 cups milk
directions
- In a saucepan combine chicken broth, onion, potatoes and dill weed.
- Bring to a boil. Reduce heat and simmer for 10-15 minutes or until potatoes are tender.
- Put 2/3 of the mixture in a blender or food processor. Cover and blend until smooth. Set aside with the unprocessed mixture.
- In the saucepan, melt the butter.
- Stir in flour, salt and pepper. Add the milk all at once.
- Cook and stir until mixture is thickened and bubbly.
- Stir in the potato mixture and cook until soup is heated through.
- NOTE: If you prefer a smoother soup, blend all of the potato mixture. Also try stirring in some grated cheese -- swiss and cheddar are great in this soup.
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Reviews
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This Easy Cream of Potato Soup recipe was easy, yes -- but, also delicious. My DH is about to head to the kitchen for a third bowl. Third bowl?!! I had one and stopped. It's very filling -- oh and did I mention DELICIOUS?? OK, now to particulars. I really followed the recipe very closely, but I did add several chopped carrots, a few stalks of chopped celery. I also added a few cloves of minced garlic (I made a large batch; upped it to 12 servings). I sauteed the garlic, onion and celery briefly in a bit of the butter just until the onion was softened and the garlic was nicely cooked. I didn't have dill weed - next time will try that! -- but added rosemary, thyme, mixed herbs, and a couple bay leaves. Along with the milk I put in the roux, i added about a cup of single cream. I made the white sauce quite thick before I poured it in the pan of soup so that the whole thing became thickened. Oh - I did not blend the potatoes at all. We like it as is. Very easy and surprisingly easy to cook, once the chopping has been finished. I highly recommend this soup. Thank you, Twiggyann, for posting.
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So much yum! I didn't follow to a "T" , but used a baseline for ingredients. I added a few more potatoes and a little more chicken broth and milk. I use the "Better than Chicken Boullion" It is a paste you can find in the soup isle. It is really superior to canned chicken broth. I added shredded cheese and cooked bacon for toppings. Everyone liked it...even the picky 4 year old!
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Tweaks
RECIPE SUBMITTED BY
<p>I've been married to my husband since Leap Day 1992. We met at Clark AB, Republic of the Philippines, at the terminal when we were both trying to get home on leave. Once we got back to Clark, it took a year before we started dating. We told all our friends that we weren't serious about one another. They told us we were. 4 years later, we found out they were right. <br /> <br />Our food tastes couldn't have been more different. I grew up with bland foods since my mother never had been exposed to spicy foods. He loved HEAT. Slowly we've grown more alike in our food tastes but the day he ate a brussel sprout in front of me nearly ended our relationship. *laugh* <br /> <br />He's retired from the Air Force, I got out after 4 years in, so we're both civilian again. <br /> <br />We are the parents of 2 wonderful girls and a super handsome boy-- all dogs. In my spare time I knit and spin. <br /> <br /> <br /> </p>