Moldovan Cream of Potato Soup

Recipe by duonyte
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the cubed potatoes with the finely chopped onion.
  • When they are done, strain, reserving the cooking liquid.
  • Mash thoroughly or rice the potatoes and thin with enough of the cooking liquid to make a soup of the consistency you prefer.
  • Add salt to taste and bring back to the boil.
  • Mix the sour cream or yogurt with the flour. Add it to the soup, stirring constantly.
  • Let boil for a minute or two, add the chopped parsley and butter.
  • Serve with toast.
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