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Moldovan Cream of Potato Soup

Moldovan Cream of Potato Soup created by diner524

From RecipeWiki. This recipe is also categorized as Romanian. Servings are estimated. I have not made this yet, and imagine I might add a bay leaf and some pepper. The original source said to use "some" of the cooking liquid, so that part is a bit unclear, sorry.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Boil the cubed potatoes with the finely chopped onion.
  • When they are done, strain, reserving the cooking liquid.
  • Mash thoroughly or rice the potatoes and thin with enough of the cooking liquid to make a soup of the consistency you prefer.
  • Add salt to taste and bring back to the boil.
  • Mix the sour cream or yogurt with the flour. Add it to the soup, stirring constantly.
  • Let boil for a minute or two, add the chopped parsley and butter.
  • Serve with toast.
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@duonyte
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@duonyte
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"From RecipeWiki. This recipe is also categorized as Romanian. Servings are estimated. I have not made this yet, and imagine I might add a bay leaf and some pepper. The original source said to use "some" of the cooking liquid, so that part is a bit unclear, sorry."
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  1. WhatamIgonnaeatnext
    This was easy peasy and I liked the fact that it didn't have carrots or celery or anything. I would have used parsley but I had none. I added pepper after cooking. I opted for the yogurt.
    • Review photo by WhatamIgonnaeatnext
    Reply
  2. Elmotoo
    Instead of straining the potatoes, I just boiled the without a lid until the potatoes were cooked & the liquid reduced enough. It worked. :) We love this soup! It makes barely enough for 4. The 3 of us each had a large serving with only a few mouthfuls left. It's thick & rich & creamy. And it's easy! Made for Ramadan Tag 2012.
    Reply
  3. diner524
    Yummy comfort soup!!! This isn't a soup that knocks your socks off, but it is very comforting and mild in flavor. I made this recipe as written, although scaled it back for just the 2 of us. To me, I can see adding some more seasonings, celery, bacon, cheddar etc. for more flavor and to make it a soup as a meal, but this is great as a simple pre-meal soup. I didn't serve the soup with toast but did homemade toasted croutons to the top!!! Thanks for sharing the recipe duonyte, very much enjoyed it!!! Made for PRMR Tag Game.
    Reply
  4. diner524
    Moldovan Cream of Potato Soup Created by diner524
    Reply
  5. duonyte
    From RecipeWiki. This recipe is also categorized as Romanian. Servings are estimated. I have not made this yet, and imagine I might add a bay leaf and some pepper. The original source said to use "some" of the cooking liquid, so that part is a bit unclear, sorry.
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