Community Pick
Easy Chicken Noodle Soup
33
People talking
When my son lived at home, I always had to make two pots because he and my husband fought over it.
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
33
People talking
ingredients
- 1 (46 ounce) can chicken broth
- 1⁄2 lb boneless skinless chicken, cubed
- 2 cups uncooked egg noodles
- 1 cup sliced carrot
- 1⁄2 cup chopped onion
- 1⁄3 cup sliced celery
- 1 teaspoon dill weed
- 1⁄4 teaspoon ground black pepper
directions
- Throw it all in a big saucepan and simmer 20 minutes.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@OahuPat Abrams
Contributor
@OahuPat Abrams
Contributor
"When my son lived at home, I always had to make two pots because he and my husband fought over it."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
This was delicious! I made it for my husband and step dad today and I don't think there'll be any left overs tomorrow! I don't like onions or celery in soup, so I subbed onion power(to taste) and omitted the celery completely. Like another user, I added some minced garlic..I also let the carrots cook down a bit in the broth because my husband prefers them soft. Oh, I also cooked the noodles and chicken separately. Will definitely be saving this recipie!
-
My sons made this for the outside cooking part of the merit badge. It was the favorite meal of the day.
-
Yummy and easy! It will be my go-to recipe for chicken noodle. I followed the recipe except I added 3 cloves of garlic, but I'm sure it is just as yummy without. I did change the noodles to a mixture of Ditalini (1 cup), stars and alphabet (1/4 cup of the starts and alphabet) since I have young children. They really loved the soup and enjoyed "playing" with the letters and numbers. Thank you for sharing!
-
This soup was so simple and so tasty!! I used low sodium chicken stock and added a few more veggies than the recipe called for. Delicious- thanks so much for posting! -
see 37 more
