Snowman Soup (Cream of Potato)

Recipe by DebS 2
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat salad oil in a 5 quart stock pot.
  • Sweat onion, celery, and carrots until clear and add garlic and thyme.
  • Add chicken stock and potatoes, bring to a boil. Simmer for 20 minutes.
  • Melt butter in a sauce pan and add flour, cook for two minutes.
  • Add to stock pot, whisk until smooth. Simmer 5 minutes, add salt and white pepper to taste.
  • Serve in a bread bowl.
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