Cream of Potato and Vegetable Soup

Cream of Potato and Vegetable Soup created by truebrit

I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk to keep it more healthy, but I'm sure the half-and-half would make it even better.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Melt margarine in large saucepan or Dutch oven over medium heat.
  • Stir in onion; cook 2 to 3 minutes or until crisp-tender.
  • Add broth, potatoes, salt and pepper.
  • Cook 10 to 15 minutes or until potatoes are just tender, stirring occasionally.
  • In small bowl, combine flour and half-and-half; mix well.
  • Stir into potato mixture; add frozen vegetables.
  • Cook uncovered for 8 to 10 minutes or until vegetables are crisp-tender and soup is throughly heated.
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RECIPE MADE WITH LOVE BY

@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk to keep it more healthy, but I'm sure the half-and-half would make it even better."
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  1. Candice K.
    Super easy and yuuummmy!!!!! I added some more broth, salt and pepper. I also added some cream cheese. Very good! Would also be good if you had some left over chicken to throw in.
    Reply
  2. Southern Bug
    This was so easy & simple and SO good! I used about 2 cups of stock to cook the potatoes and added in some garlic powder. Sprinkled with a little cheddar cheese, this was fabulous! Leftovers were great too. :-)
    Reply
  3. girl1177249
    this is the only soup my son, who hates potatoes, has ever had more than 2 bites of. he ignored his chicken nuggets and filled up on this soup instead! i made exactly except added celery and used whole wheat flour.
    Reply
  4. StevieLee
    Great soup! I added a little thyme and red pepper for spice, but otherwise kept pretty much to the recipe. I always use fresh veggies and not frozen, so I didn't need as long a cooking time when adding those. I also needed to add more broth at first since it kept evaporating before the potatoes were tender! And DEFINITELY with cheese, hands down, but yummy all the same! Thanks, Chris!
    Reply
  5. Nancy Ann
    This soup is absolutely fantastic. It is the one I will be making from now on. I made exactly as the recipe called for except that I sized it down to 3 servings. Thank you for sharing this recipe Chris.
    Reply
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