Pork Provencale

READY IN: 1hr 15mins
Recipe by conniecooks

Real comfort food. Rich, bold flavour. Easily doubled.

Top Review by KiminyMe

This was excellent! I left out the leeks and olives because my family does not like those ingredients, but otherwise, I cooked it as indicated. We served it with crusty French bread rather than potatoes.

Ingredients Nutrition


  1. Coat pork with flour seasoned with salt & pepper.
  2. Heat oil in a large skillet.
  3. Brown cubes 3- 4 minutes.
  4. Add onion and garlic saute for 2 minutes.
  5. Season with salt & pepper.
  6. Pour in wine.
  7. Bring to a boil, cover & simmer 35 minutes.
  8. Add remaining ingredients and simmer another 20 minutes.
  9. Serve with garlic mashed potatoes.

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