Pork Roast Provencale

Recipe by WiGal
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tiny slits in the roast and push in some garlic.
  • Place roast in small oven cooking bag.
  • Combine chicken broth, all the lemon juice, oil, onion, bay leaves, thyme, and pepper; pour over roast.
  • Put tie around bag, refrigerate overnight, and turn occasionally.
  • Preheat oven to 350 degrees.
  • Remove bag from refrigerator, put into pan, and roast for 20 minutes per pound, or until a meat thermometer reads 145 degrees.
  • Remove roast from bag-cover with foil and let rest.
  • Skim and discard fat from juices in roasting pan.
  • Remove both bay leaves.
  • Put liquid into 3 quart saucepan and heat up over medium setting.
  • Put cornstarch and cold water into small jar, put lid on, and shake it up.
  • Add cornstarch mixture to liquid in saucepan.
  • Bring to a boil and boil for 2 minutes, stirring constantly.
  • Season with salt to your taste.
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