Pork Provencale
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
2-4
ingredients
- 10 ounces pork, cubes
- 1⁄3 cup flour
- salt & pepper
- 2 tablespoons olive oil
- 6 crushed garlic cloves
- 1 onion, diced
- 1⁄2 cup white wine
- 3⁄4 cup chicken broth
- 3 carrots, peeled and cut in sticks
- 1 (19 ounce) can plum tomatoes, diced
- 1 leek, diced
- 2 tablespoons dried herbs (Oregano, thyme & marjoram) or 2 tablespoons herbes de provence
- 12 black kalamata olives, pitted
directions
- Coat pork with flour seasoned with salt & pepper.
- Heat oil in a large skillet.
- Brown cubes 3- 4 minutes.
- Add onion and garlic saute for 2 minutes.
- Season with salt & pepper.
- Pour in wine.
- Bring to a boil, cover & simmer 35 minutes.
- Add remaining ingredients and simmer another 20 minutes.
- Serve with garlic mashed potatoes.
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RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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