Grilled Seasoned Pork Roast

Submitted by carolinafan

"Fire up the grill!"

 

• Ready In: 2hrs 40mins
• Ingredients: 6
• Serves: 10

ingredients

• 2 teaspoons garlic powder
• 1 1⁄2 teaspoons onion powder
• 1⁄2 - 1 teaspoon salt
• 2 teaspoons poultry seasoning
• 1 teaspoon chili powder
• 1 (3 lb) boneless center cut pork loin roast

directions

1. Heat gas or charcoal grill for indirect heat cooking as directed by manufacturer.
2. In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast.
3. Place roast, fat side up, on grill for indirect cooking. Cover grill, cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160 degrees.
4. Let roast stand 10 to 15 minutes before slicing.

Reviews

[Hey Jude]

I made this on Labor Day...I used a bone-in, pork loin roast. After combining the seasonings, I rubbed them into the roast, wrapped it in Saran wrap and let it sit in the fridge all day. I took it out and let it sit for an hour and then proceeded with step #3, except that I left the burners lit (gas grill) under the pork for the first half hour, which seared it really well, then I turned those two burners off and did the rest by indirect heat with the remaining two burners. My 4 pound roast was perfect after 2 hours of grilling....slightly crispy on the outside and tender and juicy within. I never thought of putting poultry seasoning on a pork roast and we really enjoyed the flavor of it. Thanks for this great, simple recipe Carolinafan!

 

[trucker V.]

Hey it's Betty crockers recipe

 

[Cubsfan]

Fantastic! Followed the recipe exactly and was done in about 2 hours. Thanks

 

[Michelle Z.]

A new regular in our rotation. Got one on the grill now. Easy and excellent.

 

[mimis food]

Very good! So easy to make too. The rub is awesome. I plan on using it on chicken too. Thank you for sharing.