Grilled Seasoned Pork Roast

"Fire up the grill!"
 
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photo by mimis food photo by mimis food
photo by mimis food
Ready In:
2hrs 40mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Heat gas or charcoal grill for indirect heat cooking as directed by manufacturer.
  • In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast.
  • Place roast, fat side up, on grill for indirect cooking. Cover grill, cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160 degrees.
  • Let roast stand 10 to 15 minutes before slicing.

Questions & Replies

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  1. cdankmeyer
    what temp did you use? I will be using charcoal grill with coal on both sides for indirect heat.
     
  2. cdankmeyer
    What temp did you use? I will be using a charcoal grill with the coals set to both sides for the roast.
     
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Reviews

  1. trucker V.
    Hey it's Betty crockers recipe
     
  2. Cubsfan
    Fantastic! Followed the recipe exactly and was done in about 2 hours. Thanks
     
  3. Michelle Z.
    A new regular in our rotation. Got one on the grill now. Easy and excellent.
     
  4. mimis food
    Very good! So easy to make too. The rub is awesome. I plan on using it on chicken too. Thank you for sharing.
     
  5. Felines
    It's just a shame you can't give this recipe more than 5 stars because it certainly deserves it. The combination of the poultry seasoning and chili powder on the pork roast was absolutely amazing! I would have never guessed how well they would enhance the roast. Thanks for posting the recipe, our dinner guests thank you as well.
     
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