Pork Loin with Wine Sauce

READY IN: 3hrs 20mins
Recipe by ~~June~~

This makes a superbly tender loin. Have also used recipe with venison loin and the results are excellent. When I use a venison loin, I marinate in salt water, beer or other marinade for several hours to remove wild game taste and use meat tenderizer before cooking.

Top Review by Charlotte J

This was very easy to make. The sauce had a nice rich taste to it. I used the chicken broth to make mine. The blush wine worked nicely as it did not over power the other ingredients. So glad I opened a new bottle and did not use the burgundy that was opened. Thank you for sharing.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet and brown loin on all sides.
  2. Remove loin from skillet, add onion and cook until tender.
  3. Add flour; cook and stir until lightly browned.
  4. Add chick stock, wine, garlic, bay leaf, minced parsley, salt and pepper.
  5. Cook and stir over low heat until sauce is thoroughly blended.
  6. Place browned loin in small roasting pan; pour wine sauce over top.
  7. Cover and cook at 325 degrees for 2- 2 1/2 hours depending on size of loin.
  8. Remove loin and slice thinly.
  9. To serve, arrange loin on platter and drizzle with reserved sauce.
  10. Pass remaining sauce.

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