Pork Loin Sandwich Meat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 10mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat your oven to 225 degrees Fahrenheit.
  • On a large sheet of aluminum foil, shiny side up, place the pork loin. Rub it with the canola oil and crimp the sides to make a bowl all around it making certain to leave enough foil to close over the roast.
  • Pour the water into the aluminum foil pouch.
  • Rub the honey and mustard over the top of the pork. Add the minced garlic, salt, and pepper.
  • Pour the diced tomatoes over the top.
  • Seal the aluminum foil pouch around the roast and place it on a roasting sheet or in a pan to catch any juices that might escape. Place it in the oven and roast it for 6 hours.
  • Remove the pork from the foil pouch, saving the juices and tomato bits in another dish, and cool the meat to room temperature. NOTE: The finished pork will not have much color as it was not seared or browned before the long, slow cooking process.
  • In a skillet, cook the juices and tomatoes over a medium heat until reduced to a glaze. Pour this glaze over the pork roast and place in the refrigerator.
  • Shred or slice the pork into very small pieces for use on sandwiches, in omelets, or other applications.
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