Sweet N Spicy Crock Pot Barbecue

Recipe by Amanda Beth
READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim most of fat from pork loin, and place in crock pot, fat side up.
  • Sprinkle with garlic powder, pepper, salt, and red pepper flakes.
  • Top with onion.
  • Cook on high for 45-60 minutes.
  • Switch to low.
  • Cook on low for about 4 1/2 hours.
  • Mix all sauce ingredients together.
  • Separate pork loin into big chunks.
  • Pour sauce mixture into crock pot, making sure to mix in juices from pork loin.
  • Cook for one more hour, then shred pork with two forks.
  • Barbecue can be left simmering for another 2 hours on low, or switched to"keep warm" setting instead.
  • Serve on buns.
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