Marinated Boneless Venison Loin

Recipe by Derf2440
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READY IN: 2hrs 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs venison loin, cut into 4 servings each 3/4 inch thick
  • 3
    tablespoons cooking oil
  • Marinade
  • 1
    cup water
  • 1
    bay leaf, broken
  • 1
    small onion, sliced
  • 12
    teaspoon thyme
  • 1
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DIRECTIONS

  • Place the meat in a glass dish and pour the cooled marinade over it.
  • Cover and refrigerate for 2 hours.
  • Remove the meat from the marinade and dry on paper towels.
  • Heat the oil in a frying pan (cast iron) over high heat.
  • Add the meat and fry it quickly for 2-3 minutes on each side.
  • Serve immediately on heated plates.
  • Marinade------------.
  • Place the water, bay leaf, onion and thyme, in a pan, bring to boil.
  • Lower heat and simmer for 5 minutes.
  • Cool slightly and add the red wine, then cool the marinade in the fridge.
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