Honey-garlic Marinated Pork Loin
This is a good dish to have when you have family and friends come over for a special day together.
- Ready In:
- 1hr 50mins
- 3⁄4 cup honey
- 3⁄4 cup lemon juice
- 3 tablespoons dry sherry
- 6 cloves garlic, minced
- 6 tablespoons soy sauce
- 1 boneless pork loin roast (3-to 31/2 pound)
- Combine lemon juice, honey, soy sauce, dry sherry and garlic together adding the roast in a large shallow dish.
- Cover and chill for at least 8 hours, turning roast occasionally.
- Bake at 325 degrees for 1 hour and 40 minutes Marinate for 8 hours Note: Meat thermometer should read 160 in the thickest portion of meat.
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