Grilled Stuffed Pork Loin

Recipe by Red_Apple_Guy
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • make the rub by roasting the corriander in a hot skillet for about 3 minutes or until you can smell the corriander. Grind this and the oregano with a mortar and pestle or spice grinder. Add all other rub ingredients and mix well.
  • Rinse and dry the pork loin.
  • Using a sharp, long knife cut 1/2 inch above the cutting surface as you roll the loin out. You should have a continuous slab of meat once complete.
  • Apply a little rub to the surface.
  • layer the spinach over the surface.
  • add the cheese.
  • roll the pork loin and tie with butcher twine.
  • Sprinkle the rub over the outside surface and rub it inches.
  • Place it on a grill so that it cooks indirectly and is not directly over the coals. If using propane, cook over the burners not lighted.
  • If desired, add smoke wood, chips or a foil packet with wood chips.
  • Cook until internal temperature of the meat is 160°F.
  • Let the roast rest 15 minutes or so before slicing.
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