Sausage Stuffed Pork Loin

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For pork loin:
  • Make a pocket in the loin, making sure not to cut all the way through.
  • Coating:
  • Grind all ingredients in grinder.
  • Stuffing:
  • Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
  • Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
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