Roasted Garlic and Sweet Onion Jam

Recipe by Purplefiend
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350°F
  • Slice about 1/4 inch off the pointed end of the garlic bulb so the individual cloves show.
  • Place the bulb in a small baking dish, cut side up, and drizzle with olive oil.
  • Cover and roast for 45 to 60 minutes or until the garlic cloves have softened. Cool.
  • Gently squeeze the garlic cloves and juices into a saucepan.
  • Stir in the onion, apple, sugar and balsamic vinegar.
  • Bring to a boil over medium-high heat, stirring occasionally.
  • Reduce heat; simmer about 30 minutes or until the onion and apple have softened and turned transparent and the mixture has thickened, stirring occasionally.
Advertisement