Ed's Seared Foie Gras With Roasted Garlic Onion Jam

READY IN: 25mins
YIELD: 2 pieces




  • Salt and pepper the foie gras.
  • Heat 1.5 TBS of the butter in a skillet until lightly browned.
  • Sear the foie gras quickly on both sides. If the foie gras is fresh you will only want to sear about 1-1.5 minutes per side. But if it has been frozen you'll want to sear about 2 minutes per side.
  • Lay the warm, toasted bread slices on a serving plate and butter the tops using 1 TBS of the butter.
  • Remove the foie gras from the pan and set on top of the bread slices.
  • Drain the grease from the pan.
  • Heat the same skillet again and add the remaining butter.
  • Stir in the jam and heat until dissolved.
  • Drizzle the jam mixture over the foie gras and bread slices.
  • Serve and enjoy!