Roasted Garlic and Three Cheese Spread

Recipe by Debbwl
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off top of garlic bulb to expose cloves. Spray garlic lightly with cooking spray and wrap in aluminum foil. Bake at 400°F until very tender about 30 to 40 minutes.
  • Cool slightly and gently press cloves to remove from skins. Mash cloves with fork.
  • Mix cheeses, garlic, and white pepper in medium bowl, adding milk 1 tablespoon at a time. Add just enough milk to make desired spred consistency.
  • Refrigerate a minimum 3 to 24 hours. Best if chilled 24 hours.
  • Spoon into serving bowl and serve with veggie and croustades or Wheat Thins.
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