Caramelized Onion Jam

Recipe by KeyWee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove papery outer skin from garlic bulbs, but do not peel or separate cloves.
  • Cut the tops off of the bulbs and brush with vegetable oil.
  • Wrap each bulb in foil and bake at 425 degrees for 35 minutes. Cool 15 minutes.
  • In a Dutch oven, saute onions in butter for 30 to 40 minutes, until lightly browned.
  • Squeeze softened garlic into pot and stir in both vinegars, lemon juice, mustard, salt, pepper, ginger and cloves.
  • Bring to a rolling boil and gradually add sugar, stirring constantly, boiling for three minutes.
  • Add pectin and boil for one minute more, stirring constantly.
  • Remove pot from heat and let stand for three minutes. Skim off foam.
  • Pour hot mixture into hot jars, leaving 1/2" of headspace.
  • Adjust caps and process for 10 minutes in a boiling water bath.
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