Red Onion Jam

Recipe by Michele7
READY IN: 45mins
SERVES: 6-8
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in dutch oven over medium-high heat.
  • Add onion.
  • Cook 20-25 minutes or until golden brown, stir frequently.
  • Add vinegar, sugar, ginger and garlic.
  • Cook 2 minutes or until liquid almost evaporates.
  • Stir in basil, salt and pepper.
  • Serve with steak or pork tenderloin.
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