Pumpkin Jam
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
3 pints.
ingredients
directions
- Cut up and dice 1 medium pumpkin.
- For 2 bowls of pumpkin use 1 bowl of sugar.
- Cut up 4 lemons and 4 oranges.
- Combine pumpkin, lemon and orange and cover with the sugar.
- Let stand over night.
- Next day, mix well and cook until pumpkin is clear.
- Pack in sterile jars and seal immediately.
Questions & Replies
-
Cut up 4 lemons and 4 oranges. Are they peeled first? Are the lemons and oranges ground up and used? Are they deseeded first? Are these lemon and orange sections used only? Cut up and dice 1 medium pumpkin. How much pumpkin puree should you have?
Reviews
-
My mother-in-law from tracadie nb made this using cloves instead of fruit thank you very much I couldn't remember proportions
Tweaks
-
My mother-in-law from tracadie nb made this using cloves instead of fruit thank you very much I couldn't remember proportions
RECIPE SUBMITTED BY
Dancer
Guelph, 0
