Peach and Raspberry Jam

Recipe by Jan H.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thaw berries according to package directions.
  • Peel,pit and crush peaches.
  • Measure thawed berries and add enough crushed peaches to make 4 cups fruit.
  • Place in kettle, add lemon juice and sugar, mixing throughly.
  • Bring to a full rolling boil over high heat and let boil hard for 1 minute, stirring constantly.
  • Remove from heat, add pectin, stirring vigorously.
  • Stir and skim alternately for about 5 minutes.
  • Ladle quickly into hot sterilized jars.
  • Seal 5 minutes in boiling water bath using 2 piece lids (If you are not using paraffin like I still do for myself--for gift giving I use the 2 piece lids).
Advertisement