Mulberry Jam

Recipe by Linda7
READY IN:
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs mulberries, ripe
  • 12
  • 7
    cups sugar
  • 1
    bottle liquid pectin

DIRECTIONS

  • Put berries in saucepan and crush.
  • Heat gently until juice starts to flow.
  • Then, simmer covered, for 15 min.
  • Put into jelly cloth or bag and squeeze out the juice. Measure out 3 cups of juice into a very large saucepan.
  • Add sugar and lemonjuice, mix well.
  • Put over high heat and bring to a boil, stirring constantly.
  • AT ONCE STIR IN THE PECTIN.
  • Then, bring to a rolling boil and boil hard for 1 min., stirring constatly.
  • Remove from heat skim off the foam, with a metal spoon.
  • POUR QUICKLY INTO HOT STERILIZED JARS AND THEN SEAL.
  • Then Enjoy.