Mulberry Jam
12
People talking
- Yields:
- Units:
12
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ingredients
- 3 lbs mulberries, ripe
- 1⁄2 cup lemon juice
- 7 cups sugar
- 1 bottle liquid pectin
directions
- Put berries in saucepan and crush.
- Heat gently until juice starts to flow.
- Then, simmer covered, for 15 min.
- Put into jelly cloth or bag and squeeze out the juice. Measure out 3 cups of juice into a very large saucepan.
- Add sugar and lemonjuice, mix well.
- Put over high heat and bring to a boil, stirring constantly.
- AT ONCE STIR IN THE PECTIN.
- Then, bring to a rolling boil and boil hard for 1 min., stirring constatly.
- Remove from heat skim off the foam, with a metal spoon.
- POUR QUICKLY INTO HOT STERILIZED JARS AND THEN SEAL.
- Then Enjoy.
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I just used this recipe. I was a bit concerned of how mulberry jam would gel andctaste, color too! This came out fabulous! A unique jelly that isn't like anything else! Very tasty! Color reminds me of cranberry sauce. Great recipe! Try it!& TY to the author!Reply
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This is good proportions the only problem is this is far from a jam you're reducing the fruit from the mixture and using just the juice and calling this a jam so I can't write this as a good mulberry jam because it's not really a jamReply
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I did exactly was written and the same thing happened as last year it didn't setReply
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I have real fruit liquid pectin , do I use one box?Replies 1
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