Mulberry/Strawberry Freezer Jam
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
6 half pint jars
ingredients
- 3 cups mulberries
- 1 cup strawberry
- 3 cups sugar
- 8 ounces strawberry Jell-O gelatin dessert
directions
- Cook any combination of berrys and sugar together for 10-15 minutes with a little water.
- Add Strawberry Jell-O gelatin.
- Label containers or bags with ITEM & DATE.
- Pour into containers or freezer bags and freeze.
- OR USE JELLY JARS AND PROCESS FOR CANNING.
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Reviews
-
I used the recipe for the two cups of mulberries I picked yesterday. I first boiled one-half cup of water in a heavy saucepan and then added a three-ounce package of regular strawberry jello and stirred until the jello dissolved and then added one tablespoon of lemon juice and stirred again. Next I added the two cups of fresh mulberries and let them cook at a medium boil in the covered pan for ten minutes, stirring occasionally to prevent sticking and burning. Then I reduced the heat to medium and let the mixture simmer for five minutes before removing the pan from the heat to cool to room temperature. I divided the cooled berry mixture into six party cups (Dollar General brand, at 12 cups for $1), and this amounted to two to three tablespoons of jam mixture per cup. I placed on the lids and put the cups of jam into the freezer. My husband and I found the flavor sweet enough with just the sugar in the jello. Each small cup of jam should be enough for four to eight slices of already buttered toast.
RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!