Libby's Mulberry Rhubarb Jam

Recipe by Dienia B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups mulberries
  • 2
    cups rhubarb
  • 4
    cups sugar
  • 8
    ounces lemon Jell-O gelatin
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DIRECTIONS

  • Cook mulberries, rhubarb, and sugar together for 15 minutes (I think I would add some water) in a large saucepan.
  • Add lemon Jell-O and bring just to a boil.
  • Pour into jelly jars and process in a hot water bath until sealed or freeze in freezer containers.
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