Cherry Rhubarb Jam

Recipe given to me by a friend. She shared it with us on a camp out. The flavor was just, wow!!! And also so simple.

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Dice rhubarb and combine with sugar and let stand 1 1/2 hours.
  • Bring sugar and rhubarb to a boil cooking uncovered for 10 minutes or until tender.
  • Remove from heat and stir in gelatin until dissolved.
  • Stir in pie filling (She didn't cut up the cherries but I will.)
  • Add extracts.
  • Put in jars and refrigerate.
  • Makes 5 cups.
  • After this is cool I plan on freezing five 1/2 pint jars of jam.
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@Muddyboots
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@Muddyboots
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"Recipe given to me by a friend. She shared it with us on a camp out. The flavor was just, wow!!! And also so simple."
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  1. gmy22
    This recipe is quick, easy, and the jam is delicious. I am always looking for new and exciting ways to use up my rhubarb. I use vanilla extract rather than almond. I think I am going to try this recipe using blueberry as well. Thanks!!!
    Reply
  2. Muddyboots
    Recipe given to me by a friend. She shared it with us on a camp out. The flavor was just, wow!!! And also so simple.
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