Cherry Rhubarb Jam

Recipe by Muddyboots
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice rhubarb and combine with sugar and let stand 1 1/2 hours.
  • Bring sugar and rhubarb to a boil cooking uncovered for 10 minutes or until tender.
  • Remove from heat and stir in gelatin until dissolved.
  • Stir in pie filling (She didn't cut up the cherries but I will.)
  • Add extracts.
  • Put in jars and refrigerate.
  • Makes 5 cups.
  • After this is cool I plan on freezing five 1/2 pint jars of jam.
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