Blueberry Rhubarb Jam

Name: Blueberry Rhubarb Jam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 half pints
Ingredients: 8 cups blueberries; 4 cups rhubarb, chopped in 1 inch pieces; 1 teaspoon lemon rind, grated; 2 tablespoons lemon juice; 1 cup water; 4 cups granulated sugar

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Recipe by dicentra

From yahoo group files

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READY IN: 40mins

YIELD: 8 half pints

UNITS: US

INGREDIENTS

Nutrition

8

cups blueberries
4

cups rhubarb, chopped in 1 inch pieces
1

teaspoon lemon rind, grated
2

tablespoons lemon juice
1

cup water
4

cups granulated sugar

DIRECTIONS

In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and
juice and water. Bring to a boil, stirring frequently, reduce heat and
simmer, very gently, for 10 minutes.
Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220 degrees F), 10 to 15 minutes, stirring
frequently.
Remove from heat, skim off foam and stir for 3 to 5 minutes to suspend
fruit evenly throughout jam.
Fill prepared jars leaving a 1/4" headspace. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.

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