Blueberry Rhubarb Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and
  • juice and water. Bring to a boil, stirring frequently, reduce heat and
  • simmer, very gently, for 10 minutes.
  • Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220 degrees F), 10 to 15 minutes, stirring
  • frequently.
  • Remove from heat, skim off foam and stir for 3 to 5 minutes to suspend
  • fruit evenly throughout jam.
  • Fill prepared jars leaving a 1/4" headspace. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
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