Blueberry Rhubarb Jam (Freezer Jam)

Recipe by DDW7976
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put rhubarb and water in 2-quart sauce pan or small stock pot.
  • Cook over medium heat until the rhubarb is very soft.
  • Add the sugar and pie filling, cook over medium heat for 3-5 minutes, stirring constantly.
  • Remove from heat and add Jell-O.
  • Stir until dissolved.
  • Divide into plastic or glass containers.
  • Cool.
  • Refrigerate or freeze.
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