Banana Split Freezer Jam

Recipe by CountryLady
READY IN: 30mins
YIELD: 6 jars


  • 2
    cups crushed strawberries (about 1 qt)
  • 12
    cup mashed banana (about 2 bananas)
  • 4
    cups sugar
  • 2
    teaspoons lemon juice
  • 2
    tablespoons chocolate syrup
  • 34
    cup water
  • 1
    box sure.jell fruit pectin


  • Mix exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl.
  • Stir in sugar and lemon juice; let stand 10 minutes, stirring occasionally.
  • Add chocolate syrup; mix well.
  • Mix water and pectin in small saucepan.
  • Bring to boil on high heat, stirring constantly.
  • Continue boiling and stirring 1 minute.
  • Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy.
  • (A few sugar crystals may remain.) Fill clean plastic containers immediately to within 1/2 inch of tops.
  • Wipe off top edges of containers; immediately cover with lids.
  • Let stand at room temperature 24 hours.
  • Jam is now ready to use.
  • Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
  • Thaw in refrigerator before using.