Banana Jam
"Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool."
photo by melting pot
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 jam
- Serves:
- 12
ingredients
- 4 cups mashed ripe bananas
- 1⁄3 cup fresh lemon juice
- 2 tablespoons brown sugar
- 1⁄4 teaspoon ground nutmeg
directions
- Combine all ingredients in a blender and puree until smooth.
- Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.
- Serve warm over pancakes or cool and serve as a jam.
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Reviews
-
Simple and easy. I made some sub par banana bread and this made it perfect. Not too sweet and quick to make. Thanks. 4 cups of bananas was 12 bananas for me. -
Great recipe! Tasty and simple enough for someone new to canning (i.e. me). -
taste and calories just right . great jam.
-
This jam is amazing! Quick and easy to make, then only downside being it is a weird colour and seems to take ages to thicken (but then I think everything takes ages when I'm hungry!). Tastes great warm, but nicer cold on toast. I halved the recipe and got a 400g jam full. It seems to keep well in the fridge also. Thanks for the recipe! -
Lovely, and very different. I recommend using very ripe bananas, mine were only just ripe and the lemon juice almost over took their flavour. Very nice though.
RECIPE SUBMITTED BY
mel johnson
dunbarton, new hampshire
I live in a small town in New Hampshire and my yard has a lot of space that allows me to ride my bike there, and go for a walk in the woods down to a river behind my house, and i love to walk over to my friends' house and walk down to our country store, get icecream, and then walk down to our lake. I absolutly love living here and being able to do all that stuff that you might not be able to do in a huge city. I also love to bake but not cook meats since i'm a vegetarian. I also have two cats and a bird.
