Banana Jam

"Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool."
 
Banana  Jam created by melting pot
Ready In:
10mins
Ingredients:
4
Yields:
1 jam
Serves:
12
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ingredients

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directions

  • Combine all ingredients in a blender and puree until smooth.
  • Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.
  • Serve warm over pancakes or cool and serve as a jam.

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  1. opusanna
    Great recipe! Tasty and simple enough for someone new to canning (i.e. me).
     
  2. Andrew Mollmann
    Simple and easy. I made some sub par banana bread and this made it perfect. Not too sweet and quick to make. Thanks. 4 cups of bananas was 12 bananas for me.
     
  3. serenity123
    taste and calories just right . great jam.
     
  4. lalala109
    This jam is amazing! Quick and easy to make, then only downside being it is a weird colour and seems to take ages to thicken (but then I think everything takes ages when I'm hungry!). Tastes great warm, but nicer cold on toast. I halved the recipe and got a 400g jam full. It seems to keep well in the fridge also. Thanks for the recipe!
     
  5. melting pot
    Banana  Jam Created by melting pot

RECIPE SUBMITTED BY

I live in a small town in New Hampshire and my yard has a lot of space that allows me to ride my bike there, and go for a walk in the woods down to a river behind my house, and i love to walk over to my friends' house and walk down to our country store, get icecream, and then walk down to our lake. I absolutly love living here and being able to do all that stuff that you might not be able to do in a huge city. I also love to bake but not cook meats since i'm a vegetarian. I also have two cats and a bird.
 
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