Apple-Banana Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 3 jars
UNITS: US

INGREDIENTS

Nutrition
  • 700
    g apples, peeled and finely chopped
  • 300
    g bananas, peeled and chopped
  • 12
    lemon, juice of
  • 750
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DIRECTIONS

  • Peel and chop the apples and the bananas.
  • Put all the ingredients in a pan and let cook.
  • Leave simmering over medium heat for about 30 minutes, stirring occasionaly.
  • Check if the jam is ready on a little plate.
  • Put the jam in jars, close the lid and turn them upside down. Leave to cool overnight.
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