Banana Jam

Recipe by Chef GreanEyes
READY IN: 55mins
SERVES: 10
YIELD: 10 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bananas, lemon juice and 3 cups sugar in a pan and let stand 1 hour.
  • After 1 hr, add remaining sugar and place pan over medium-high heat; stirring constantly until sugar is dissolved.
  • Bring mix to a boil for two minutes.
  • Remove pan from flame and skim off any foam.
  • Place pan over heat again for 1 minute.
  • boil.
  • Again, remove and skim off foam.
  • Add butter and bring mix to a boil again.
  • Add pectin and stir constantly.
  • Boil 1 minute.
  • Skim off foam.
  • Allow jam to cool for 7 min before adding to canning jars.
  • Wipe jar edges with a clean cloth, place lids and screw on bands fingertip-tight.
  • Close jars and process in a boiling water bath for 10 min to create seal.
  • Remove from water and place on a cloth-protected counter to cool undisturbed for 24 hours.
  • Check for seal; re-process unsealed jars or refrigerate and use first.
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