Banana Nut Bread Jam

Banana Nut Bread Jam created by Amberngriffinco

A delicious spread to be used on toast, french toast, pancakes, ice cream, etc.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
  • All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
  • Fill jars to 1/4 inch of top; seal with two-part lid and ring.
  • Boiling water bath for at least 10 minutes.
  • Makes about 3 pints.
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RECIPE MADE WITH LOVE BY

"A delicious spread to be used on toast, french toast, pancakes, ice cream, etc."

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  1. Ryan S.
    Has anyone tried using Splenda instead of sugar? I'm going to try it this weekend. Hopefully it still comes out the same!
  2. Angelia J.
    I made a banana cake and used this for in between the layers it is yummy!
  3. Amberngriffinco
    Very very good, very very easy.. intense in flavor!!!! Great Xmas gifts,thanks!<br/><br/>Re made again the other day. I added in about 4 Tbsp banana liquor, even better!
  4. Amberngriffinco
    Banana Nut Bread Jam Created by Amberngriffinco
  5. craftytchrlady
    I just made this and added a splash of vanilla extract. I also used 1 box of the powdered pectin rather than the liquid. I just started making jelly/jam this summer. It isn't pretty to look at. However, my house smells great and it tastes AMAZING!
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