A tasty alternative for pancakes, waffles, french toast, oatmeal, ice cream, or whatever else you might use maple syrup on. The purple muscadines give a beautiful, jewel-like color but the bronze, scuppernong-types would taste just as good. Prep time includes pre-cooking the pulp and hulls. Cooking time is for the final cooking. It does not include processing the jars in the hot water bath.