Syrup for Blueberry Pancakes

"Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store."
 
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photo by ElizabethKnicely photo by ElizabethKnicely
photo by ElizabethKnicely
photo by PalatablePastime photo by PalatablePastime
Ready In:
15mins
Ingredients:
3
Yields:
2 1/2 cups
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ingredients

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directions

  • Place ingredients in a small saucepan and stir well.
  • Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
  • Can serve warm or cool.

Questions & Replies

  1. How long can I keep it in fridge? Also really sweet, can I add more fresh blueberries into syrup without cooking them into it?
     
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Reviews

  1. Very easy and great with Recipe #25690, and ham. I did add a little lemon juice just before serving. I have made this with fresh or frozen and both ways work out great.
     
  2. i searched through the recipes for blueberry syrup and had a few ideas in mind. so i used this recipe as my base, but i halved it. i added in maybe half a tsp of lemon juice and since i live in an indian household, a stick of cinnamon and one whole clove. the end product: an aromatic flavorful sauce that reminds me of christmas! thanks for the recipe!
     
  3. Made exactly as written and it was delicious over blueberry pancakes, though it did take a bit longer than expected to become "syrupy" (~20 minutes). My personal preference is to have a slightly thicker sauce, rather than a true syrup, so I will add a cornstarch slurry to it in the future, but that's the only change I'll make as I make it again and again.
     
  4. This was super easy and really delicious. I can see this being made frequently in our house. I served this over the top of Recipe #424956. Thank you for making our breakfast for dinner extra special.
     
  5. This is a very nice Syrup for Blueberry Pancakes. My DH raved about it. Will make again soon. Thanks for posting.
     
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Tweaks

  1. So Yummy! A little sweeter than I would like. I'll reduce the amount of sugar next time, but my oh my it tasted like blueberry muffins instead of pancakes!
     

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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