Cinnamon Cream Syrup

READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium pan, combine the corn syrup, water, sugar and cinnamon.
  • Bring this mixture to a full boil over medium heat while stirring constantly.
  • Remove from heat and cool for about 5 minutes.
  • Stir in the evaporated milk, and serve warm over pancakes or waffles.
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