Caramel Lemon Syrup

Caramel Lemon Syrup created by Chef PotPie

This is a sweet, lightly tangy, caramel syrup. Easy to make. Uses: French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with apples and goat cheese with it, or drizzle over grilled fruits or meat toward the end of cooking. Stored in a jar for future use. Use your imagination.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat brown sugar and butter in heavy bottom, medium sized pan over medium heat until it begins to melt. Continue to cook, stirring constantly.
  • Carefully stir in lemonade stirring to blend and dissolve lumps,(When the lemonade is poured upon the caramel, considerable commotion will take place and care must be taken to keep the hand out of the steam).
  • Jar and use as needed.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"This is a sweet, lightly tangy, caramel syrup. Easy to make. Uses: French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with apples and goat cheese with it, or drizzle over grilled fruits or meat toward the end of cooking. Stored in a jar for future use. Use your imagination."

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  1. Angela F.
    When the lemonade brown sugar butter mixture is ready, it doesnt say how much caramel to use in ur recipe, and also do u just combine the caramel with the mixture? On the stove ovrr heat?? Help us!!!
  2. Chef PotPie
    Caramel Lemon Syrup Created by Chef PotPie
  3. Chef PotPie
    This is a wonderful lemony sauce that I drizzled over Ukrainian Honey Cake. I have some leftover that DD and I decided we will use to dip apple slices in! YUM! Thanks Rita!
  4. Baby Kato
    Caramel Lemon Syrup Created by Baby Kato
  5. Baby Kato
    Caramel Lemon Syrup Created by Baby Kato
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