Chunky Apple Cinnamon Syrup

READY IN: 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
  • Stir in apples; cook until tender (about 10-12 minutes).
  • Serve wherever syrup, or a sweet topping is wanted.
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