Quick Pancake Syrup With Cream

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READY IN: 8mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the brown sugar, heavy cream and light corn syrup in a medium size saucepan.
  • Heat over medium-high heat, stirring frequently.
  • Once mixture starts to boil, stir nonstop for one minute. Remove from heat. Serve at once.
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