Quick Blueberry Syrup

Recipe by Cookin-jo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups blueberries, fresh or frozen
  • 13
    cup sugar (or more if you like it sweeter)
  • 14
    cup corn syrup, light (or golden, I prefer light)
  • 13
    cup water
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DIRECTIONS

  • Dump blueberries into a small pot on high heat and add the other ingredients as you get them.
  • Bring to a boil and reduce heat. Boil for 5 or 10 minutes.
  • Serve over pancakes, waffles or as a topping on sweet biscuits with whipped cream.
  • Store in the refrigerator for up to 5 days and reheat on the stove or in the microwave.
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