Apple Cider Syrup
The owner of Birk's Gashaus a B&B in Hermann, MO gave me this recipe to with french toast. It's really easy and yummy!
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READY IN: 1hr 42mins
YIELD: 1 1/3 Cups
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup sugar
- 4teaspoons cornstarch
- 1⁄2teaspoon ground cinnamon
- 1
- 1tablespoon lemon juice
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DIRECTIONS
- In a small saucepan stir together the sugar, cornstarch, and cinnamon.
- Then stir in the apple cider or juice and lemon juice.
- Cook and stir the mixture over medium heat till the mixture is thickened and bubbly.
- Then cook and stir for 2 minutes more.
- Remove the saucepan from the heat and stir in the butter or margarine till melted.
- Makes about 1 1/3 cups.
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