Apple Cider Syrup
photo by Sherrybeth
- Ready In:
- 1hr 42mins
1 1/3 Cups
- 1⁄2 cup sugar
- 4 teaspoons cornstarch
- 1⁄2 teaspoon ground cinnamon
- 1 cup apple cider or 1 cup apple juice
- 1 tablespoon lemon juice
- 2 tablespoons butter or 2 tablespoons margarine
- In a small saucepan stir together the sugar, cornstarch, and cinnamon.
- Then stir in the apple cider or juice and lemon juice.
- Cook and stir the mixture over medium heat till the mixture is thickened and bubbly.
- Then cook and stir for 2 minutes more.
- Remove the saucepan from the heat and stir in the butter or margarine till melted.
- Makes about 1 1/3 cups.
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I'm giving this four stars because the flavor was delicious; very subtle. It reminded me of homemade apple pie filling, without the chunks! The rest of my family love their fruit syrups, so weren't as excited about it and gave it three stars...But, since we tried it on pancakes, my 6-year old said she'd be willing to try it again on french toast like the recipe mentioned!
WOW, Wow, Wow!!! Soooooo good. I did cut the suagr down to just a hair over 1/3 cup and out of necessity had to use lime juice as opposed to lemon juice. This is absolutely incredible stuff, I think I could bath in it. I used it over recipe #43954 and the combination of the two was to die for. I am already thinking of other ways I could use this. And it could not be easier to make. Top notch flavor for very little effort! Heavenly, MG, simply heavenly.
delicious! I made it alongside this caramel sauce (http://www.recipezaar.com/Kittencals-Easiest-Caramel-Sauce-78088) and it was even more popular, which is saying something. It was my boyfriend's birthday and he loves caramel apple flavors, so I used it along with the caramel as a topping for pancakes, and I also added it, along with the caramel, to this milkshake recipe (http://www.recipezaar.com/kittencals-creamy-vanilla-milkshake-376850) to make caramel apple milkshakes.
Fantastic and a nice change from maple syrup. Made this the night before to save some time in the morning ~ just heated it up in the MW. Served with recipe #360112. Can't wait to try this on ice cream, oatmeal, pie ~ oh! the possibilities are endless! Thanks for posting this Mysterygirl! Made for Comfort Cafe ~ Winter 2010.
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