Pigs Feet Souse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil meats separately until done.
  • Cook bay leaf, whole pepper and sliced lemon with the pigs feet.
  • When meat is cooled, skin tongue and remove bones from pigs feet, along with the pepper, bay leaf and lemon slices.
  • Cut beef and tongue and feet into small pieces and reheat all ingredients in one pot.
  • Add salt to taste and vinegar if desired.
  • Pour into loaf pans and chill.
  • Slice as needed.
  • This is almost like head cheese, since the pigs feet jell the mixture.
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