Homemade Cough Syrup
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
- Serves:
- 6
ingredients
- 1⁄4 cup cider vinegar
- 2 tablespoons water
- 1 tablespoon honey
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon cayenne pepper (optional)
- 1 teaspoon lemon juice
directions
- Pour water and apple cider vinegar to heat into a saucepan. Then add honey and stir until honey is dissolved. Add ginger and cayenne pepper to the mixture.
- Simmer over low heat for 3 to 5 minutes, stirring occasionally.
- Allow the liquid to cool, then pour it into a glass jar for storage in a refrigerator.
- To relieve cough, take 1 tablespoon two times a day, or as needed.
- NOTE: Always adjust the dosage according to the age of the person and the severity of the cough. And because there is honey involved, this would not be a cough syrup for babies, infants or very young children.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.