Homemade Cough Syrup

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READY IN: 10mins
SERVES: 6
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour water and apple cider vinegar to heat into a saucepan. Then add honey and stir until honey is dissolved. Add ginger and cayenne pepper to the mixture.
  • Simmer over low heat for 3 to 5 minutes, stirring occasionally.
  • Allow the liquid to cool, then pour it into a glass jar for storage in a refrigerator.
  • To relieve cough, take 1 tablespoon two times a day, or as needed.
  • NOTE: Always adjust the dosage according to the age of the person and the severity of the cough. And because there is honey involved, this would not be a cough syrup for babies, infants or very young children.
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