Elderberry Cough Syrup

Recipe by Chef Joey Z.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the three above ingredients in 1 pint (2 cups of water) for 20 minutes.
  • Let stand for 1/2 hour.
  • Strain through a sieve pressing well.
  • Then, add enough water to the simmered ingredients to bring the volume back up to 1 pint of liquid.
  • Add the sugar and gently heat to dissolve the sugar in the hot liquid.
  • Allow to cool and then pour into dark bottles and keep somewhere cool.
  • Dosage: 2 teaspoons in a little water 3 times a day.
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