Apple Toffee French Toast With Apple Syrup

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READY IN: 8hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the French toast:
  • Place half of the bread cubes in a greased 13x9-inch baking pan, top with apples.
  • In a large bowl, beat the cream cheese, sugars, apple juice and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples.
  • Top with remaining bread cubes.
  • In another large bowl, beat the eggs, milk and 1 teaspoon vanilla until well blended; pour over bread.
  • Cover with foil and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted in the center comes out clean.
  • While the French toast is baking, prepare the syrup.
  • To make the apple syrup:
  • In a medium-size saucepan, whisk together the sugar, cornstarch, cinnamon, nutmeg, apple juice and lemon juice; heat to a boil, whisking constantly.
  • Boil for 1 minute; then stir in butter.
  • Serve over warm Apple Toffee French Toast.
  • Enjoy!
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