Delicious Homemade Pancake Syrup

Submitted by Kittencalrecipezazz

"This will keep in the refrigerator for up to one month, serve this warm or cold ---this is great on toast, French toast and waffles!"

 

• Ready In: 12mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 3⁄4 cup light brown sugar
• 1⁄4 cup white sugar
• 3⁄4 cup water
• 1⁄2 cup light corn syrup
• 1 pinch salt
• 1 teaspoon maple extract (or to taste)

directions

1. In a medium saucepan bring both sugars, water, corn syrup and pinch salt to a boil over medium heat; then boil for 7 minutes or until slightly thickened.
2. Remove from heat then stir in maple extract.
3. Let cool for about 20 minutes (the mixture will thicken more as it cools).
4. Serve warm, room temperature or cold.
5. Store covered tightly in a glass jar in refrigerator.

Reviews

[adopt a greyhound]

Wow, wonderful syrup. I don't think I will buy any ever again. This went great over French toast made with Recipe #408880, Recipe #90674. Great breakfast with sausage and coffee.

 

[Marceld]

Finally a syrup recipe that specifies whether the sugar is light brown, or dark brown. :-) Thank you.

 

[Diana in KS]

Easy to make and great results. Left out the butter because I was in a hurry and it came out fine. Thanks for another wonderful recipe.