Delicious Homemade Pancake Syrup

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READY IN: 12mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan bring both sugars, water, corn syrup and pinch salt to a boil over medium heat; then boil for 7 minutes or until slightly thickened.
  • Remove from heat then stir in maple extract.
  • Let cool for about 20 minutes (the mixture will thicken more as it cools).
  • Serve warm, room temperature or cold.
  • Store covered tightly in a glass jar in refrigerator.
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