Chokecherry Syrup

Chokecherry Syrup created by Moriah A.

I finally found a recipe that thickens like syrup! Great on pancakes.

Ready In:
30mins
Yields:
Units:

ingredients

  • 3 cups chokecherry juice (see first step)
  • 6 12 cups sugar
  • 14 teaspoon almond extract

directions

  • Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
  • Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
  • Pour 3 cups juice into a large kettle; stir in the sugar.
  • Cook on high, stirring constantly.
  • Boil hard for 1 minute.
  • Remove from heat and skim foam.
  • Add extract if using (almond extract gives a stronger cherry taste).
  • To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.
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RECIPE MADE WITH LOVE BY

@Kaarin
Contributor
@Kaarin
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"I finally found a recipe that thickens like syrup! Great on pancakes."
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  1. Janay J.
    This was disgusting. Tastes like sugar water. Would use half the sugar next time.
    Reply
  2. Moriah A.
    Chokecherry Syrup Created by Moriah A.
    Reply
  3. Moriah A.
    First time picking chokecherries. Followed the recipe. Delicious! Thank you
    Reply
  4. Dianne K.
    I have 4 cups of chokecherry juice can I make syrup with it
    Replies 1
  5. Jon_Lang61
    Can you freeze chokecherry syrup?
    Replies 2
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