Quick Citrus Syrup
"This is perfect for when you need a citrus-y syrup FAST. A microwave, water, sugar and my magic ingredient combine to make this Quick Citrus Syrup ;)"
- Ready In:
- 4mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 3 tablespoons effervescent vitamin C powder (I actually use 3 tablets)
- water (more or less depending on whether you want syrup thin or thick)
- 1 teaspoon fine sugar
directions
- Put the powder, then the sugar - preferably, the sugar should cover the powder- in a microwaveable cup or bowl. if using tablets, put them in first (you may have to crush them.).
- Pour water on top until the dry ingredients are covered. DON'T try to drown out floating bits - note that the concentration of syrup depends on how wide your bowl/cup is ,so take that into consideration.
- Ignore the fizzing.
- Cover with something microwaveable and microwave on HIGH for one minute.
- Take it out (with oven gloves!) and stir. If the sugar and/or tablets aren't dissolved yet microwave for another 10 seconds.
- Serve freshly microwaved and piping hot or store in the fridge until needed.
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RECIPE SUBMITTED BY
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Me at Christmas , eyeing the mince pies , muaharhar.
I'm sixteen years old and love to cook. Seriosuly , I always bug my mum when she's coming home - " Can I boil an egg ? Do you want me to put on the pasta ? " etc - and I have little tradition where I cook a complete dinner once a fortnight. Thats' generally what I review recipes for as I don't get a chance to cook the rest of the time :(
Since I live in Hong Kong, I don't have access to a lot of the stuff most Recipezaar-ers in the US do , so I spend a lot of time filtering out refrigerated buttermilk biscuits , frozen pie shells, pastry flour and all those instant mixes >< Its' not just that I live in Hong Kong though , my pantry (physically impossible in a two-bedroom flat, but there in mind and spirit) is small.
What I always have in the kitchen : plain flour, self-raising flour, sugar, cocoa, pasta, canned beans, canned tomatoes, fresh tomatoes, garlic, onion, some kind of cheese, low-fat yogurt, low-fat milk, water, frozen berries, muesli.
I guess a love of food is born in as I'm half-Italian. I go to Sicily every summer and its so different from here - there is this ...respect for food. I LOVE IT
The other half of me has an ex-baking grandma ( she stopped after she had no-one to fatten up ) and I think I got a bit of that too , I absolutely ADORE making cakes, cookies,muffins but I hate having them around the house . I mulled over the idea of selling my baked stuff but in the end decided I'd probably get arrested for hawking and no-one would know what I was doing anyway.
My rating system -
***** Perfect. this is for whatever the recipe claims to be, i.e. if a recipe a simple,quick, economic stew I won't give it *** for not being finicky or delicate. These are often foolproof, too :)
**** Almost perfect, but there was something missing.
*** All right . Not a bad recipe, but I didn't like it.
** Not enjoyable, but with some spark or facet with merit.
* Godawful. SORRY !
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